|Location||Gatwick Airport, North Terminal|
50L, contemporary style copper & steel
The Nicholas Culpeper Pub at Gatwick Airport was where the Craft Distilling Business’s story first began
The Nicholas Culpeper, was where The Craft Distilling Business’s story first began. Working with The Restaurant Group PLC, based on a brief from Gatwick Airport, Matt and Vanessa created a proposal to install a micro-distillery in this space, an airport world-first. The key objectives were to create a still that is a) totally safe b) looks incredible and c) makes fantastic tasting gin. We were able to deliver on these three objectives and have built our business from this starting point.